Risk assessment is done on the basis of internationally recognised scientific assessment criteria. Based on the risk analysis results the Institute formulates, where appropriate, management options for risk reduction. "Identify risks - Protect health"" - this is the guiding principle for the work of the Federal Institute for Risk Assessment (BfR) in the field of consumer health protection. The Institute was set up in November 2002 to strengthen consumer health protection. It is the scientific agency of the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food and feed safety as well as on the safety of substances and products. In this context, the Institute plays an important role in improving consumer protection and food safety. BfR reports to the Federal Ministry of Food and Agriculture (BMEL). It enjoys independence in respect of its scientific assessments and research."